Location:
San Marcos, CA
Employment Type:
Full-Time
Salary:
Competitive
Job Description
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning.
Requirements
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High School diploma or GED
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Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
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Ability to handle multiple priorities
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Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
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Possess written and verbal skills for effective communication
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You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills